Items where Author is "Asemi, Z"

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Article

Asemi, Z and Taghizade, M (2009) Comparison of quality proteins regarding evaluation in two samples of home made cereal/legume mixtures with a sample of commercial baby food. Journal of Mazandaran University of Medical Sciences, 19 (72). pp. 38-35.

Asemi, Z and Taghizade, M (2007) Evaluation of Protein in Home-made Food Made up of Rice and Lentil. Journal of Mazandaran University of Medical Sciences, 17 (59). pp. 87-93.

This list was generated on Wed Mar 27 07:30:04 2019 IRDT.