Items where Author is "Abedfar, Abbas"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Sadeghi, Alireza and Raeisi, Mojtaba and Ebrahimi, Maryam and Abedfar, Abbas and DadbanShahamat, Yousef (2016) Effect of Controlled Fermentation of Sourdough Containing Lactobacillus plantarum and Lactobacillus brevis on Phytate Content in Dough and Bread. Journal of Mazandaran University of Medical Sciences, 26 (141). pp. 16-25.

This list was generated on Tue Sep 21 10:10:10 2021 IRDT.