Items where Author is "Abedfar, Abbas"

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Sadeghi, Alireza and Raeisi, Mojtaba and Ebrahimi, Maryam and Abedfar, Abbas and DadbanShahamat, Yousef (2016) Effect of Controlled Fermentation of Sourdough Containing Lactobacillus plantarum and Lactobacillus brevis on Phytate Content in Dough and Bread. Journal of Mazandaran University of Medical Sciences, 26 (141). pp. 16-25.

This list was generated on Sat Sep 26 21:29:53 2020 IRST.